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Juicy Classic Meatloaf

Juicy Classic Meatloaf for Nostalgic Comfort Food Nights

This Juicy Classic Meatloaf is a crowd-pleaser that combines nostalgic flavors with effortless preparation, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Beef (85/15) Avoid very lean options for the best results.
  • 1/2 cup Milk Can be substituted with broth for a dairy-free option.
  • 1 cup Breadcrumbs Can be substituted with crushed saltines, quick oats, or panko.
  • 1 cup Diced Onion Shallots or leeks can be used for a milder alternative.
  • 2 large Eggs Use flaxseed or chia seeds as a vegan substitute.
  • 2 cloves Minced Garlic Garlic powder is a decent alternative if fresh is unavailable.
  • 1/2 cup Ketchup BBQ sauce can also work instead.
  • 1 tablespoon Worcestershire Sauce Coconut aminos for gluten-free option.
  • 1 teaspoon Thyme Substitute with oregano or Italian seasoning as desired.
  • 1 teaspoon Salt Essential for flavor.
  • 1/2 teaspoon Pepper Essential for flavor.

Equipment

  • Loaf pan
  • Mixing bowl
  • Oven
  • Meat thermometer

Method
 

Step-by-Step Instructions for Juicy Classic Meatloaf
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the milk and breadcrumbs. Let this mixture soak for about 1 minute.
  3. Add the ground beef, diced onion, eggs, minced garlic, ketchup, Worcestershire sauce, thyme, salt, and pepper to the bowl. Mix gently until just combined.
  4. Transfer the meat mixture to a loaf pan or form it free-form on a baking sheet. Shape into a loaf and spread a layer of ketchup on top.
  5. Bake in the preheated oven for 50–60 minutes until the internal temperature reaches 160°F (70°C).
  6. Let the meatloaf rest for about 10 minutes before slicing.
  7. Slice the meatloaf and serve warm with your favorite sides.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 2IUCalcium: 40mgIron: 2mg

Notes

This meatloaf recipe is perfect for meal prep and tastes even better as leftovers.

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