Ingredients
Equipment
Method
Cooking Steps
- Preheat oven to BROIL at 500°F (260°C) and line a baking sheet with parchment paper.
- Using kitchen shears, cut along the top of each lobster tail shell, stopping just before the meat.
- Gently press down on the shell to crack it open slightly for even cooking.
- Pull the lobster meat up through the shell, resting it on top for better exposure.
- In a microwave-safe bowl, mix melted butter, garlic powder, paprika, and cajun seasoning.
- Brush or spoon the cajun butter over the exposed lobster meat.
- Place lobster tails on the baking sheet and broil for about 10 minutes until opaque and slightly golden.
- Baste with cajun butter halfway through and garnish with parsley and lemon wedges before serving.
Nutrition
Notes
Serve immediately for optimal tenderness and enjoy the succulent flavors of the lobster with cajun butter.
