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Juicy Lobster Tail

Juicy Lobster Tail in 10 Minutes with Zesty Cajun Butter

This Juicy Lobster Tail recipe is a quick, 10-minute dish that impresses with its decadent flavor and elegant presentation.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 tails
Course: Dinner
Cuisine: Seafood
Calories: 320

Ingredients
  

For the Lobster Tails
  • 2 tails Lobster tails Use freshly caught or properly thawed frozen tails.
  • 4 tbsp Unsalted butter Adds richness without overpowering the lobster flavor.
  • 1 tsp Garlic powder Enhances flavor nicely; fresh garlic can also be used.
  • 1 tsp Paprika Use regular or smoked for color and subtle smokiness.
  • 1 tbsp Cajun seasoning Adjust to your preferred spice level.
  • 1 whole Lemon Fresh wedges to enhance flavor.
  • 2 tbsp Fresh parsley For garnish.
For Serving
  • 2 cups Roasted vegetables or garden salad Consider for a healthy side.
  • 1 whole Extra lemon For those who love a citrusy finish.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Kitchen Shears
  • Microwave-safe bowl

Method
 

Cooking Steps
  1. Preheat oven to BROIL at 500°F (260°C) and line a baking sheet with parchment paper.
  2. Using kitchen shears, cut along the top of each lobster tail shell, stopping just before the meat.
  3. Gently press down on the shell to crack it open slightly for even cooking.
  4. Pull the lobster meat up through the shell, resting it on top for better exposure.
  5. In a microwave-safe bowl, mix melted butter, garlic powder, paprika, and cajun seasoning.
  6. Brush or spoon the cajun butter over the exposed lobster meat.
  7. Place lobster tails on the baking sheet and broil for about 10 minutes until opaque and slightly golden.
  8. Baste with cajun butter halfway through and garnish with parsley and lemon wedges before serving.

Nutrition

Serving: 1tailCalories: 320kcalCarbohydrates: 2gProtein: 30gFat: 22gSaturated Fat: 14gCholesterol: 90mgSodium: 800mgPotassium: 300mgVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Serve immediately for optimal tenderness and enjoy the succulent flavors of the lobster with cajun butter.

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