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Kielbasa Sausage Cheesy Potato Casserole

Kielbasa Sausage Cheesy Potato Casserole: Comfort on a Plate

This Kielbasa Sausage Cheesy Potato Casserole is a hearty, crowd-pleasing dish that combines savory kielbasa with cheesy, creamy potatoes.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 portions
Course: Dinner
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Kielbasa Sausage Provides a smoky, savory flavor; substitute with turkey sausage for a lighter option.
  • 32 oz Frozen Diced Hash Brown Potatoes Acts as the base for the casserole and provides texture.
  • 1 can Cream of Chicken Soup Serves as the creamy sauce base.
  • 1 cup Sour Cream Adds tanginess and creaminess.
For the Cheesy Goodness
  • 2 cups Shredded Cheddar Cheese Delivers a bold flavor and melty texture.
  • 1 cup Chopped Green Onions Offers freshness and depth.
For Seasoning
  • 1 tsp Garlic Powder Enhances the overall flavor.
  • 1/2 tsp Black Pepper Adds subtle heat.
  • 1 tsp Paprika Provides a hint of smokiness.
For Greasing and Crunch
  • 1/4 cup Melted Butter Used for greasing and adds richness.
  • 1 cup Optional Topping (Cornflakes/Ritz Crackers) Provides a crunchy texture.

Equipment

  • 9x13-inch Baking Dish
  • Mixing bowl
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with melted butter.
  2. In a large mixing bowl, combine the cream of chicken soup, sour cream, 1.5 cups of shredded cheddar cheese, and chopped green onions. Add garlic powder, black pepper, and paprika, stirring until smooth.
  3. Gently fold in the frozen diced hash brown potatoes and slices of kielbasa sausage into the mixture.
  4. Pour the mixture into your prepared baking dish, spreading evenly. Top with the remaining shredded cheddar cheese.
  5. If desired, mix crushed cornflakes or Ritz crackers with a bit of melted butter and sprinkle over the cheese layer.
  6. Bake uncovered for 45-50 minutes until edges bubble and top is golden brown. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1portionCalories: 390kcalCarbohydrates: 30gProtein: 17gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 900mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Make ahead and store in the refrigerator for up to 24 hours. Ensure even greasing of the baking dish to prevent sticking.

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