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Korean BBQ Chicken Bowls

Korean BBQ Chicken Bowls: Easy Comfort Food for Busy Nights

These Korean BBQ Chicken Bowls are quick to prepare and packed with flavorful gochujang sauce over tender chicken, making them a delightful weeknight dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless, skinless chicken thighs Tender and juicy; chicken breast can be used but may dry out.
  • 1/4 cup low-sodium soy sauce Adds savory depth and umami flavor.
  • 3 tbsp gochujang (Korean chili paste) Provides the signature heat.
  • 2 tbsp brown sugar (packed) Balances the spiciness with sweetness.
  • 1 tbsp sesame oil Infuses a nutty flavor.
  • 3 cloves garlic (minced) Introduces aromatic goodness.
  • 1 tsp fresh ginger (grated) Offers a zesty kick.
  • 1 tsp rice vinegar Enhances the marinade's tangy profile.
For the Bowl
  • 4 cups cooked rice The base for your bowls.
  • 1 cup cucumber (thinly sliced) Adds a refreshing crunch.
  • 1 cup shredded carrots Provides vibrant color and texture.
  • 1 cup cooked edamame (shelled) Boosts protein and fiber.
  • 1/2 cup kimchi (optional) Offers a unique fermented flavor.
  • 1 tbsp sesame seeds (for garnish) Adds a nutty crunch.
  • 2 tbsp green onions (sliced, for garnish) Provides freshness.

Equipment

  • Skillet
  • Mixing bowl

Method
 

Preparation
  1. In a medium bowl, whisk together gochujang, soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and rice vinegar until smooth.
  2. Cut the chicken thighs into 1-inch pieces and add to the marinade. Toss to coat, cover, and refrigerate for at least 30 minutes.
  3. Heat a skillet over medium-high heat for 1-2 minutes, add marinated chicken, and cook for 3-4 minutes on each side until caramelized.
  4. Remove chicken from the skillet and set aside. In serving bowls, add warm cooked rice as the base and top with chicken.
  5. Top with cucumber, shredded carrots, and cooked edamame for added freshness.
  6. Garnish with kimchi, sesame seeds, and green onions. Serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 70gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 10gVitamin A: 2000IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Marinate chicken for at least 30 minutes for better flavor absorption. Avoid pan overcrowding for optimal caramelization.

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