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–+ servings
Layered Zucchini Ricotta Melts

Layered Zucchini Ricotta Melts for a Cozy Dinner Night

Discover this comforting Layered Zucchini Ricotta Melts recipe, perfect for a cozy dinner night.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini Layers
  • 2 large Zucchini Freshness and structure
  • 1 tsp Garlic Powder Adds depth of flavor
For the Cheese Mixture
  • 15 oz Ricotta Cheese Creaminess and richness
  • 1 cup Shredded Mozzarella Cheese Provides melting quality
  • 0.5 cup Grated Parmesan Cheese Adds additional flavor and texture (optional)
For the Marinara Base
  • 2 cups Marinara Sauce Acts as moisture and flavor base
For Seasoning
  • 1 tsp Dried Basil Brings aromatic flavor
  • 1 tsp Dried Oregano Enhances the dish with earthy notes
  • 1 tsp Salt Essential for seasoning
  • 0.5 tsp Black Pepper Adds spiciness
For Cooking
  • 2 tbsp Olive Oil Used for cooking
For Garnish
  • 6 leaves Fresh Basil Leaves For visual appeal and flavor (optional)

Equipment

  • Oven
  • Skillet
  • baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice zucchini into thin, even rounds, sprinkle with salt and let rest for 10 minutes.
  3. In a bowl, combine ricotta, basil, oregano, garlic powder, salt, and pepper until smooth.
  4. Heat olive oil and sauté zucchini slices for 3-4 minutes until softened.
  5. In a baking dish, layer marinara, zucchini, ricotta, and mozzarella repeatedly, finishing with marinara and mozzarella.
  6. Cover and bake for 20 minutes, then remove foil and bake for another 5-10 minutes until bubbly.
  7. Cool for a few minutes, then garnish with fresh basil leaves before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 22gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 50mgSodium: 750mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 25mgCalcium: 300mgIron: 2mg

Notes

Ensure zucchini is well-salted and rested to enhance flavor and prevent sogginess.

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