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Lemon Blueberry Cheesecake Dump Cake

Lemon Blueberry Cheesecake Dump Cake: Summer’s Creamy Joy

Indulge in the Lemon Blueberry Cheesecake Dump Cake, a no-fuss dessert blending tangy lemon and juicy blueberries.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Blueberry Pie Filling Look for a high-quality filling for the best flavor.
  • 1 cup Fresh Blueberries Using fresh berries is key for optimal taste.
  • 8 oz Cream Cheese Make sure it's softened for easy mixing.
  • 3/4 cup Granulated Sugar Balances the tartness of lemon and cream cheese.
  • 1/4 cup Lemon Juice Fresh lemon juice is recommended for superior flavor.
  • 1 tsp Vanilla Extract Prefer pure extract for the best taste.
For the Topping
  • 1 box Yellow Cake Mix Gluten-free options available if needed.
  • 1/2 cup Unsalted Butter Melted butter is essential for easy mixing.
Optional Serving
  • 1 cup Whipped Cream Add a dollop for extra creaminess.

Equipment

  • Mixing bowl
  • 9x13-inch Baking Dish
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Lightly spray a 9×13-inch baking dish with non-stick spray or line with parchment paper.
  3. In a mixing bowl, combine softened cream cheese, granulated sugar, fresh lemon juice, and vanilla extract. Beat until smooth.
  4. Spread a layer of blueberry pie filling across the bottom of the baking dish. Add fresh blueberries on top.
  5. Spoon the cream cheese mixture over the blueberries, spreading evenly.
  6. Sprinkle the dry yellow cake mix evenly over the cream cheese layer.
  7. Pour melted unsalted butter evenly over the dry cake mix.
  8. Bake for 45-50 minutes until the top is golden and bubbly.
  9. Remove from the oven and cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

For the best flavor, use quality ingredients. Store leftovers in an airtight container in the fridge for up to 3 days.

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