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Lemon Custard Cake

Lemon Custard Cake: A Light and Luscious Dessert Delight

Lemon Custard Cake is a delightful dessert featuring a magical three-layer experience of airy sponge, creamy custard, and soft cake base.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 4 large Eggs Use fresh eggs for best results.
  • 1 cup Granulated Sugar Sugar alternatives can be used if desired.
  • 1/2 cup Unsalted Butter Substitute with plant-based butter for a vegan twist.
  • 1 cup All-Purpose Flour Opt for a gluten-free blend if necessary.
  • 1 tablespoon Fresh Lemon Zest Always choose fresh over dried alternatives.
  • 1/4 cup Fresh Lemon Juice Fresh juice is crucial for best results.
  • 1 cup Whole Milk Almond or oat milk works as a dairy-free option.
  • 1/4 teaspoon Cream of Tartar Can be omitted but may affect volume.

Equipment

  • Mixing bowl
  • Baking Pan
  • Electric mixer
  • Spatula

Method
 

Baking Instructions
  1. Gather your ingredients: eggs, sugar, unsalted butter, all-purpose flour, fresh lemon zest, fresh lemon juice, whole milk, and cream of tartar.
  2. Preheat your oven to 325°F (163°C) and prepare an 8-inch square baking pan.
  3. Beat the egg whites with cream of tartar until stiff peaks form, about 4-5 minutes.
  4. Mix egg yolks and sugar until pale and thick; add melted butter and lemon zest.
  5. Fold in sifted flour, then add lemon juice and milk until just combined.
  6. Incorporate egg whites into the batter carefully, folding gently.
  7. Pour the batter into the prepared pan and bake for 40-50 minutes.
  8. Cool completely in the pan and refrigerate for at least 2 hours.
  9. Before serving, dust with powdered sugar.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 120mgSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients, especially eggs and butter, are at room temperature for best results. Refrigerate overnight for optimal flavor and texture.

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