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Lemon Impossible Pies

Lemon Impossible Pies: Easy Mini Delights with a Twist

Lemon Impossible Pies are magical mini desserts that create their own crust while baking, featuring a creamy custard center with bright lemon flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 pies
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 pieces Eggs substitute with flax eggs for a vegan version
  • 1 cup Sugar can substitute with coconut sugar or a sugar alternative
  • 1 cup Flour all-purpose flour or gluten-free flour works too
  • 1 tablespoon Baking Powder ensure it's fresh for best results
  • 1 cup Milk use almond milk or oat milk for dairy-free options
  • 0.5 cup Lemon Juice always use fresh lemon juice for the best taste
  • 1 tablespoon Lemon Zest substitute with zest from limes or oranges for variation
  • 1 teaspoon Vanilla Extract omit for a more straightforward lemon taste
  • 1 pinch Salt no substitutes necessary

Equipment

  • muffin tin
  • Mixing bowl
  • Whisk
  • ladle

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease the muffin tin generously with butter or non-stick spray.
  3. In a large mixing bowl, combine eggs, sugar, flour, and baking powder. Whisk until smooth and slightly fluffy.
  4. Add milk, lemon juice, lemon zest, vanilla extract, and salt, and gently stir until thoroughly combined.
  5. Fill each muffin cup about three-quarters full with the batter.
  6. Bake for 25-30 minutes or until golden brown and firm to the touch.
  7. Cool in the muffin tin for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1pieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 50mgPotassium: 75mgSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

These pies can be made ahead and stored for a delicious treat anytime.

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