Go Back
–+ servings
Lemon Marbled Cheesecake Bars

Lemon Marbled Cheesecake Bars: Tangy Bliss in Every Bite

These Lemon Marbled Cheesecake Bars blend tangy lemon with creamy cheesecake, creating a delightful gluten-free dessert perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 4 hours
Total Time 4 hours 50 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers Crushed or substituted with almond flour for gluten-free
  • 1/4 cup Butter Unsalted, melted
For the Filling
  • 16 ounces Cream Cheese Softened to room temperature
  • 1 cup Granulated Sugar Adjust for sweetness preference
  • 2 large Eggs Adds structure
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1/4 cup Lemon Juice Fresh is best
  • 1 tablespoon Lemon Zest For aroma and flavor
  • 1 drop Yellow Food Coloring Optional, for color
Optional Toppings
  • 1 cup Fresh Berries For garnish
  • 1/2 cup Whipped Cream For serving

Equipment

  • 8x8 inch baking pan
  • Food Processor
  • Mixing bowl
  • Electric mixer
  • Spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper.
  2. Crush graham crackers and mix with melted butter, then press into the pan.
  3. Blend cream cheese until smooth, then incorporate sugar, eggs, vanilla, and lemon zest.
  4. Separate half the batter and add lemon juice to one half.
  5. Pour plain batter over crust, drizzle lemon mixture, and swirl with a knife.
  6. Bake for 30-35 minutes until edges are set and center is slightly jiggly.
  7. Cool at room temperature for an hour, then refrigerate for at least 4 hours.
  8. Lift bars from the pan, slice into squares, and serve with berries or whipped cream.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 25gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for smooth blending and avoid overmixing to prevent cracks in the bars.

Tried this recipe?

Let us know how it was!