Go Back
–+ servings
Lemon Meringue Frappe

Lemon Meringue Frappe: Your Cool, Creamy Summer Escape

A refreshing Lemon Meringue Frappe that combines vibrant citrus and creamy sweetness for a perfect summer dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 glasses
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 medium Fresh Lemons Juiced
  • 1 can Sweetened Condensed Milk Consider dairy-free substitute
  • 1 cup Cool Whip or Whipped Cream Homemade works beautifully
For the Crust
  • 1 package Graham Cracker Crust Gluten-free version can use almond flour
Additional Toppings (Optional)
  • 1 tsp Lemon Zest For garnish
  • 4 sprigs Mint Sprigs For garnish

Equipment

  • Mixing bowl
  • Spatula
  • Freezer
  • Refrigerator
  • Serving glasses

Method
 

Step-by-Step Instructions
  1. Chill Your Glasses: Place serving glasses in the freezer for at least 30 minutes.
  2. Mix Lemon and Milk: Combine fresh lemon juice and sweetened condensed milk in a mixing bowl and whisk until smooth.
  3. Fold in Whipped Cream: Gently fold in Cool Whip or whipped cream into the lemon mixture with a spatula.
  4. Fill the Glasses: Spoon the lemon filling into the chilled glasses, filling them about three-quarters full.
  5. Set and Chill: Cover glasses with plastic wrap and refrigerate for at least 1 hour.
  6. Garnish and Serve: Add lemon zest or mint sprigs on top before serving.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 8gCholesterol: 30mgSodium: 100mgPotassium: 150mgSugar: 24gVitamin A: 200IUVitamin C: 18mgCalcium: 60mgIron: 0.5mg

Notes

Ensure glasses are well-chilled before serving for the best experience. Use fresh lemons for optimal flavor and consider garnishing creatively.

Tried this recipe?

Let us know how it was!