Go Back
–+ servings
Lemon Pistachio Ricotta Cloud Cake

Lemon Pistachio Ricotta Cloud Cake for Blissful Brunch Moments

This Lemon Pistachio Ricotta Cloud Cake is a light and dreamy dessert perfect for brunch gatherings and special tea times.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Ricotta Cheese Substitute with cottage cheese for a lighter option.
  • 1 cup Granulated Sugar Adjust to taste or opt for coconut sugar.
  • 3 large Eggs Room temperature improves mixing.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour blend.
  • 1/2 cup Unsalted Butter Melted coconut oil can be a dairy-free alternative.
  • 2 tablespoons Lemon Zest Feel free to experiment with other citrus zests.
  • 1/4 cup Lemon Juice
  • 1 teaspoon Vanilla Extract Almond extract can provide an interesting twist.
  • 1 teaspoon Baking Powder Check for freshness.
  • 1/4 teaspoon Salt
  • 1/2 cup Chopped Pistachios Try slivered almonds or walnuts for a different texture.
  • 1 cup Powdered Sugar Skip it for a less sweet version.

Equipment

  • 9-inch round cake pan
  • Electric mixer
  • Mixing Bowls
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine the ricotta cheese and granulated sugar, beating until smooth and fluffy.
  3. Add the eggs one at a time, mixing well after each, until the batter is silky and uniform.
  4. Stir in the melted butter, lemon zest, lemon juice, and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet mixture.
  6. Fold in the chopped pistachios gently.
  7. Pour the batter into the pan and bake for 30-35 minutes until golden brown.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack, dust with powdered sugar, and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 28gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 65mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This cake is perfect for brunch gatherings and is easily adaptable with different nuts or citrus flavors.

Tried this recipe?

Let us know how it was!