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–+ servings
Lemon Pizza

Lemon Pizza: A Refreshing Summer Delight for Your Table

Lemon Pizza combines creamy mozzarella and zesty lemon, creating a refreshing summer dish.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Use easy homemade dough or store-bought for convenience.
For the Brine
  • 2 tbsp Extra Virgin Olive Oil Adds fruity flavor and richness; regular olive oil works too.
  • 1 tbsp Water Helps to emulsify the brine for optimal flavor distribution.
  • 1 tbsp Fresh Parsley, chopped Provides freshness and color; fresh basil or arugula make great alternatives.
  • 1 clove Garlic, grated Infuses robust flavor; always opt for fresh garlic for the best taste.
  • 1 tsp Lemon Zest Brightens the flavor profile; essential for achieving that zesty lemon punch.
  • 1 tsp Lemon Juice Adds tangy brightness that defines the Lemon Pizza.
  • 1/4 tsp Fine Salt Enhances overall flavor; adjust according to your taste preferences.
  • 1/4 tsp Black Pepper Adds depth and warmth; freshly ground is preferable for maximum flavor.
For the Toppings
  • 5 oz Fresh Mozzarella The star cheese topping that creates a creamy texture; firm shredded mozzarella is a good substitute.
  • 2 tbsp Grated Parmesan Cheese Adds a touch of nuttiness; optional for a vegetarian version.
  • to taste Freshly Ground Black Pepper Season just before serving for an extra flavor kick.

Equipment

  • Oven
  • pizza stone or baking sheet
  • jar or bowl for brine
  • Parchment paper

Method
 

Step-by-Step Instructions for Lemon Pizza
  1. Prepare your pizza dough, either using a homemade recipe or store-bought, and let it rise for about 30 minutes.
  2. Slice the fresh mozzarella into ½-inch thick pieces and pat them dry with a paper towel.
  3. Place the dough on parchment paper, stretch it into a 9x13 inch rectangle.
  4. In a jar, combine olive oil, water, parsley, garlic, lemon zest, lemon juice, salt, and black pepper. Shake until emulsified.
  5. Create dimples in the dough, drizzle the lemon brine, and scatter mozzarella over the top.
  6. Preheat your oven to 450°F (230°C) and bake the pizza for 8-10 minutes until golden.
  7. Drizzle with extra lemon juice and sprinkle with Parmesan and black pepper before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

Opt for fresh ingredients for the best flavor. Avoid soggy crust by patting mozzarella dry.

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