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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl: Your New Favorite Comfort Meal

Enjoy a hearty Loaded Potato Taco Bowl filled with crispy potatoes, savory ground beef, and customizable toppings for a delicious dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crispy Potatoes
  • 4 medium Russet Potatoes substitute with sweet potatoes for a sweeter flavor
  • 2 tablespoons Olive Oil for even roasting
  • 1 teaspoon Salt to enhance flavors
  • 1 teaspoon Black Pepper adds mild heat
  • 1 teaspoon Garlic Powder for warm aroma
  • 1 teaspoon Paprika for smoky flavor
For the Savory Filling
  • 1 pound Ground Beef substitute with black beans or plant-based crumbles
  • 1 packet Taco Seasoning Mix to flavor the beef
  • 1/4 cup Water to help coat the beef
For the Toppings
  • 1 cup Shredded Cheddar Cheese for creaminess
  • 1 cup Diced Tomatoes adds freshness
  • 2 cups Shredded Lettuce crunchy contrast
  • 1/2 cup Sour Cream provides tanginess
  • 1/4 cup Chopped Green Onions for garnish
  • 1/4 cup Chopped Cilantro adds brightness
  • 1/4 cup Sliced Jalapeños optional for spice
  • to taste Hot Sauce optional for extra kick

Equipment

  • Oven
  • Large Mixing Bowl
  • Baking sheet
  • Skillet
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Toss diced russet potatoes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
  3. Spread the potatoes in a single layer on the baking sheet and bake for 25-30 minutes, turning halfway through.
  4. Heat a skillet over medium-high heat, add ground beef, and sauté until browned, about 5-7 minutes.
  5. Drain excess fat, add taco seasoning mix and water, and simmer for 5 minutes to thicken.
  6. Divide roasted potatoes among bowls, creating a hearty foundation for toppings.
  7. Spoon seasoned ground beef over the potatoes and sprinkle with shredded cheddar cheese.
  8. Add diced tomatoes, shredded lettuce, and a dollop of sour cream onto the bowls.
  9. Garnish with green onions, cilantro, and jalapeños if desired before serving.
  10. Serve immediately with hot sauce on the side.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 1000mgFiber: 7gSugar: 5gVitamin A: 20IUVitamin C: 25mgCalcium: 15mgIron: 20mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, use freezer-safe bags for up to 2 months.

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