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Marinated Mozzarella & Burrata Tapas Board with Garlic Breadsticks

Marinated Mozzarella & Burrata Tapas Board with Garlic Breadsticks Delight

Elevate your gatherings with this Marinated Mozzarella & Burrata Tapas Board with Garlic Breadsticks, a delicious snack delight.
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Prep Time 20 minutes
Cook Time 12 minutes
Marinating Time 20 minutes
Total Time 52 minutes
Servings: 4 people
Course: Appetizers
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mozzarella Marinade
  • 1 cup Mini Mozzarella Balls Bocconcini or cubed mozzarella also work well.
  • ¼ cup Olive Oil High-quality extra virgin olive oil recommended.
  • 2 tablespoons Lemon Juice White wine vinegar is a suitable substitute.
  • 2 cloves Garlic Use fresh minced garlic for the best taste.
  • 2 tablespoons Fresh Basil Oregano or thyme can be used for variation.
  • 1 tablespoon Fresh Parsley
  • 1 teaspoon Red Pepper Flakes Adjust quantity based on your heat preference.
  • to taste Salt
  • to taste Black Pepper
Burrata
  • 1 ball Burrata Consume within 24 hours for optimal taste.
Garlic Breadsticks
  • 1 package Refrigerated Pizza Dough Store-bought breadstick dough or gluten-free options work too.
  • 3 tablespoons Melted Butter Vegan butter can be used for a dairy-free option.
  • 1 clove Garlic Fresh minced garlic mixed with melted butter.
Toppings
  • 1 cup Cherry Tomatoes Seasonal small tomatoes are a great choice.
  • 1 cup Mixed Olives Choose your favorite olives to enhance the board.
  • optional slices Toasted Baguette Slices Crostini or pita chips can be alternatives.

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • serving platter

Method
 

Steps to Assemble
  1. Prepare the Marinade: In a medium bowl, whisk together olive oil, lemon juice, garlic, basil, parsley, red pepper flakes, salt, and black pepper. Add the mozzarella balls, tossing gently. Let marinate for at least 20 minutes.
  2. Bake the Garlic Breadsticks: Preheat oven to 375°F (190°C). Roll out the pizza dough, cut into strips, twist into breadsticks, and brush with melted butter mixed with garlic and parsley. Bake for 10-12 minutes until golden brown.
  3. Prepare the Burrata: Place burrata in a bowl, drizzle with olive oil, and sprinkle with black pepper, set aside.
  4. Assemble the Tapas Board: Arrange marinated mozzarella, burrata, cherry tomatoes, and mixed olives on a platter. Optional toasted baguette slices can be added for extra crunch.
  5. Serve and Enjoy: Invite guests to build their own bites with the mozzarella, burrata, and garlic breadsticks. Serve immediately.

Nutrition

Serving: 1boardCalories: 350kcalCarbohydrates: 15gProtein: 10gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 19gCholesterol: 60mgSodium: 750mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 1mg

Notes

Assemble the tapas board just before serving to keep ingredients fresh. Consider additional toppings like roasted peppers or artichokes.

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