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Marinated Skirt Steak

Marinated Skirt Steak That Melts in Your Mouth Every Time

This marinated skirt steak offers a tender, juicy bite that's budget-friendly and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 8 minutes
Resting Time 10 minutes
Total Time 33 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 tablespoon Kosher Salt Enhances flavor and tenderizes the steak.
  • 1/4 cup Olive Oil/Avocado Oil Richness; can substitute with neutral oil.
  • 1/4 cup Red Wine Vinegar/Sherry Vinegar Provides acidity for flavor balance.
  • 1/4 cup Soy Sauce Delivers umami flavor and saltiness.
  • 1 tablespoon Worcestershire Sauce Brings depth and complexity.
  • 1 tablespoon Dijon Mustard Adds tanginess and acts as an emulsifier.
  • 3 cloves Garlic Fresh for best flavor.
  • 2 sprigs Fresh Thyme/Rosemary Fresh preferred over dried.
  • 1/2 teaspoon Ground Pepper Enhances overall flavor.
For the Steak
  • 1.5 pounds Skirt Steak The star of the dish.

Equipment

  • grill
  • cutting board
  • knife
  • Resealable Bag

Method
 

Step-by-Step Instructions for Marinated Skirt Steak
  1. Trim the Steak: Remove excess fat and silverskin from the skirt steak for even marinade absorption.
  2. Season and Marinate: Sprinkle kosher salt and prepare marinade in a resealable bag, then massage into the meat.
  3. Prepare for Grilling: Bring the steak to room temperature and pat dry before lightly seasoning with ground pepper.
  4. Grill the Steak: Preheat grill to high heat and cook skirt steak for 3-4 minutes on each side.
  5. Rest and Slice: Let the steak rest for 10 minutes, then slice against the grain into half-inch pieces.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 1gProtein: 25gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 330mgIron: 3mg

Notes

Allowing the steak to marinate for longer enhances its flavor significantly. Store leftovers properly for best results.

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