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Marry Me Chicken Tortellini

Marry Me Chicken Tortellini: A Creamy Romance in Every Bite

Marry Me Chicken Tortellini is a rich and comforting dish that combines tender chicken with cheesy tortellini and a luscious sun-dried tomato cream sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini
  • 12 oz Frozen Cheese Tortellini Use fresh tortellini for a lighter texture.
For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Turkey or shrimp can be used as alternatives.
  • 2 tbsp Olive Oil Can substitute with butter for richer taste.
  • 1 tsp Black Pepper Adjust to taste for spice preference.
  • 1 tbsp Italian Seasoning Can substitute with a mix of dried oregano and basil.
  • 1 tsp Paprika Smoked paprika can enhance flavor complexity.
For the Sauce
  • 2 tbsp Butter Can use a dairy-free alternative if necessary.
  • 3 cloves Garlic Fresh garlic is preferred over powdered for best results.
  • 1 cup Sun-Dried Tomatoes Substitute with roasted red peppers or tomato paste for different nuances.
  • 1 cup Low-Sodium Chicken Broth Vegetable broth may be used for a vegetarian option.
  • 1 cup Heavy Cream Substitute coconut cream for a dairy-free version.
  • 1/2 cup Parmesan Cheese Nutritional yeast can be a cheese alternative for vegans.
  • 2 cups Baby Spinach Substitute other leafy greens such as kale for variety.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by taking your boneless, skinless chicken breasts and generously season them with black pepper, Italian seasoning, and paprika. Set aside.
  2. In a large skillet, heat a splash of olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 6-8 minutes until cooked.
  3. Lower the heat to medium-low. Add butter and allow it to melt. Toss in the minced garlic and sun-dried tomatoes, sauté for about 30 seconds.
  4. Slowly pour in the low-sodium chicken broth and heavy cream, whisking gently. Allow to gently bubble and thicken for 2-3 minutes.
  5. Gradually stir in the parmesan cheese, allowing it to melt completely into the sauce until smooth.
  6. Add the cooked chicken back along with the frozen tortellini and chopped baby spinach. Gently stir and simmer for about 5 minutes.
  7. Garnish with fresh parsley and an extra sprinkle of parmesan cheese. Serve immediately.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For an extra kick, add a pinch of red pepper flakes to the sauce while it's simmering. Allow the tortellini to rest briefly after cooking to thicken the sauce.

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