Go Back
–+ servings
Marry Me Melting Cabbage

Marry Me Melting Cabbage: A Creamy Delight You'll Adore

Marry Me Melting Cabbage is a creamy one-pan dish that envelops tender cabbage in a rich Tuscan sauce, perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Green Cabbage Cut into wedges, keeping the core intact.
  • 2 tablespoons Olive Oil Substitute with vegetable oil if needed.
For the Sauce
  • 2 tablespoons Butter Opt for plant-based butter for a dairy-free version.
  • 1 medium Red Onion Shallots work well for a milder flavor.
  • 2 cloves Garlic Minced for optimal flavor infusion.
  • 1 cup Low-Sodium Chicken Broth Substitute with vegetable broth for a vegetarian option.
  • 8 ounces Full-Fat Cream Cheese Vegan cream cheese can be used for a dairy-free version.
  • 1 cup Heavy Cream Coconut cream is a suitable alternative for non-dairy needs.
  • 1/2 cup Sun-Dried Tomatoes Fresh tomatoes can be used for a lighter taste.
  • 1 teaspoon Dried Herbs Mix of Oregano, Thyme, and Rosemary; fresh herbs are preferable.
  • to taste Salt Adjust according to taste.
  • to taste Black Pepper Adjust according to taste.
  • 1/4 teaspoon Red Pepper Flakes Optional based on your heat preference.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast is a great substitute for vegans.
  • 1/4 cup Chopped Fresh Parsley Other herbs like basil can also be used for garnish.

Equipment

  • large skillet
  • Oven

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the green cabbage into eight wedges, keeping the core intact.
  3. Heat a large skillet over medium-high heat and drizzle in olive oil. Sear the cabbage wedges for 2-3 minutes on each side until golden-brown.
  4. Remove the seared cabbage from the skillet. Melt butter in the same skillet and sauté chopped red onion for about 5 minutes until soft; stir in minced garlic for an additional 30 seconds until fragrant.
  5. Pour in low-sodium chicken broth, scraping any browned bits. Whisk in cream cheese until melted, forming a luscious sauce.
  6. Add heavy cream, sun-dried tomatoes, dried herbs, salt, black pepper, and optional red pepper flakes. Simmer for 2-3 minutes.
  7. Stir in grated Parmesan cheese until melted, then nestle the seared cabbage wedges back into the sauce.
  8. Cover the skillet and bake in the preheated oven for 45 minutes.
  9. Uncover the skillet and baste the cabbage with the sauce; return to the oven for an additional 15-20 minutes until the cabbage is fork-tender and golden.
  10. Let it rest for 5 minutes, garnish with chopped fresh parsley and additional Parmesan before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 6gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 400mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Notes

Searing the cabbage enhances flavor. Fresh herbs and resting time are key for rich flavors.

Tried this recipe?

Let us know how it was!