Matcha Coconut Balls: Your No-Bake Blissful Treat

Matcha Coconut Balls are a delightful no-bake treat that combines healthy ingredients with indulgent flavors.

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Prep Time 30

Chilling Time 30

Total Time 1

Servings: 12 balls

Course: Snacks

Cuisine: Japanese

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup almond flour or oat flour for additional benefits
1 cup shredded coconut use unsweetened for a healthier option

For the Flavor

2 tablespoons matcha powder always select culinary-grade for the best taste
3 tablespoons honey substitute with maple syrup for vegan option

For the Binding

2 tablespoons melted coconut oil any neutral oil can work
1-2 tablespoons almond milk can use oat or soy milk for dairy-free

For the Glaze (optional)

¼ cup white chocolate use dairy-free for vegan
1 teaspoon melted coconut oil

Equipment

Mixing bowl
Spatula
Whisk
Measuring cups
Parchment paper
Microwave-safe bowl

Method

Instructions

Combine almond flour, shredded coconut, and matcha powder in a mixing bowl. Whisk until even.
Add honey and melted coconut oil to the dry ingredients. Mix until clusters form.
Gradually mix in almond milk until dough holds together without being soggy.
Shape the mixture into golf ball-sized balls.
Refrigerate for 30 minutes to firm up.
Melt white chocolate and coconut oil in increments until smooth. Stir in matcha.
Roll chilled balls in matcha glaze and sprinkle with shredded coconut.
Refrigerate glazed balls for an additional 15-20 minutes to set the glaze.

Nutrition

Serving: 1ballCalories: 90kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 5mgPotassium: 60mgFiber: 2gSugar: 5gCalcium: 5mgIron: 3mg

Notes

Store in an airtight container for up to a week, or freeze for up to a month. Thaw in the fridge overnight before consuming.

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