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–+ servings
Parmesan Knots

Melt-in-Your-Mouth Parmesan Knots Ready in Just 15 Minutes

These easy Parmesan knots are a cheesy delight, perfect for snacks or sides!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 knots
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Knots
  • 1 package Refrigerated Buttermilk Biscuits Store-bought or homemade
  • 2 tablespoons Canola Oil Olive oil can be used for flavor
For the Flavor Mixture
  • 1/2 cup Parmesan Cheese Freshly grated is best
  • 1 teaspoon Garlic Powder Fresh minced garlic can enhance flavor
  • 1 teaspoon Oregano Substitute with Italian seasoning if desired
  • 1 teaspoon Dried Parsley Flakes Fresh parsley is a vibrant alternative

Equipment

  • Oven
  • Baking sheet
  • large bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather all ingredients and have a greased baking sheet ready.
  2. Open the biscuits and cut each into thirds. Roll each piece into a 3-4 inch rope.
  3. Tie each rope into a knot, tucking the ends underneath. Place on the baking sheet with 2 inches of space in between.
  4. Bake for 8-10 minutes until golden brown. Keep an eye on them towards the end.
  5. Mix canola oil, parmesan cheese, garlic powder, oregano, and parsley in a bowl.
  6. Toss warm knots in the flavor mixture until evenly coated.
  7. Arrange knots on a serving platter and serve warm.

Nutrition

Serving: 1knotCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 250mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 10mgIron: 4mg

Notes

These knots taste best when served warm right after baking.

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