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–+ servings
Million Dollar Chicken Casserole

Million Dollar Chicken Casserole: Creamy Comfort That Delivers

The Million Dollar Chicken Casserole is a creamy, cheesy dish sure to please the whole family. Perfect for potlucks or weeknight dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups shredded chicken leftover or rotisserie chicken works great
  • 1 cup sour cream Greek yogurt can be substituted
  • 1/2 cup mayonnaise Greek yogurt can be substituted
  • 1 can condensed cream of chicken soup opt for low-sodium if desired
  • 1 cup shredded cheddar cheese can substitute with Monterey Jack
  • 1 cup shredded mozzarella cheese any melty cheese will do
  • 1/2 cup grated Parmesan cheese Pecorino Romano can work for a stronger flavor
  • 1 teaspoon garlic powder replace with fresh minced garlic for bolder taste
  • 1 teaspoon onion powder can substitute with fresh sautéed onion
  • 1 teaspoon dried oregano Italian seasoning can replace
  • to taste salt
  • to taste pepper
For the Topping
  • 2 cups crushed crackers
  • 1/4 cup butter melted

Equipment

  • 9x13-inch Baking Dish
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine shredded chicken, sour cream, mayonnaise, and cream of chicken soup. Add melted cheeses, garlic powder, onion powder, oregano, salt, and pepper, stirring until well combined.
  3. Pour the creamy chicken mixture into the greased baking dish and spread it evenly.
  4. Mix crushed crackers with melted butter until coated, then sprinkle over the chicken mixture.
  5. Bake in the preheated oven for 40 minutes, looking for a golden brown top.
  6. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Allow the casserole to sit for a few minutes after baking for easier slicing. You can add vegetables like spinach or broccoli for a nutritious twist.

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