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Mini German Pancakes

Mini German Pancakes: Fluffy Bites for Your Sweet Mornings

Delightful Mini German Pancakes are fluffy, customizable treats perfect for busy mornings or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 2 minutes
Total Time 32 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour or whole wheat flour for a healthier twist
  • 1 cup Milk or almond milk for a lactose-free option
  • 3 large Eggs room temperature
  • 2 tablespoons Sugar can reduce or substitute with a lower-calorie option
  • 1 teaspoon Vanilla Extract or almond extract
  • 1/4 teaspoon Salt
  • 4 tablespoons Butter or oil if needed
For Serving Suggestions
  • 1/2 cup Maple Syrup for drizzling
  • 1 cup Fresh Berries for topping
  • 1 cup Powdered Sugar for dusting
  • 1 cup Whipped Cream for a creamy touch

Equipment

  • muffin tin
  • Blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and place a muffin tin inside to heat.
    Mini German Pancakes
  2. Blend flour, milk, eggs, sugar, vanilla extract, and salt in a blender until smooth.
    Mini German Pancakes
  3. Remove the hot muffin tin, add 1/2 tablespoon of butter to each cup to melt.
    Mini German Pancakes
  4. Pour batter into muffin cups, filling each about 3/4 full.
    Mini German Pancakes
  5. Bake for 15-20 minutes until puffed and golden-brown.
    Mini German Pancakes
  6. Serve immediately with syrup, berries, or powdered sugar.
    Mini German Pancakes

Nutrition

Serving: 2pancakesCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Enjoy these pancakes hot from the oven and get creative with toppings!

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