Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine 3 cups of mixed berries with 1 tablespoon of lemon juice, 1 teaspoon of lemon zest, 2 tablespoons of maple syrup, and 2 tablespoons of cornstarch. Toss until coated.
- Roll out the puff pastry to about ¼ inch thick and cut into 4 equal rectangles. Transfer to the prepared baking sheet.
- Spoon the berry filling into the center of each pastry rectangle, leaving a border around the edges.
- Fold the edges over the berry filling to form a pocket and brush with beaten egg.
- Bake for 20-25 minutes until golden brown and puffed up.
- Remove from oven, let cool slightly, and serve warm, optional with ice cream or whipped cream.
Nutrition
Notes
Ensure puff pastry is properly thawed and keep it cool while working to achieve best results.
