Mocha Coffee Overnight Oats for Energizing Mornings

Mocha Coffee Overnight Oats: a delicious and nutritious breakfast that combines coffee and cocoa for a quick energizing meal.

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Prep Time 10

Chilling Time 8

Total Time 8 10

Servings: 2 bowls

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats

1 cup rolled oats use gluten-free oats for a gluten-free option
1 cup brewed coffee cooled
2 tablespoons unsweetened cocoa powder
1 cup milk dairy or non-dairy

For Sweetness

2 tablespoons sweetener e.g., honey or maple syrup

For Texture

1 tablespoon chia seeds or ground flaxseed as an alternative

Equipment

medium bowl or mason jar

Method

Preparation Steps

In a medium bowl or a mason jar, combine rolled oats, cocoa powder, brewed coffee, milk, sweetener, and chia seeds. Stir until smooth and well blended.
Cover the bowl or jar tightly and refrigerate for at least 4 hours, or preferably overnight.
Once ready, stir the mixture gently, serve in bowls, and top with bananas, cocoa powder, nuts, or yogurt.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 42gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 150mgPotassium: 350mgFiber: 8gSugar: 7gVitamin A: 300IUCalcium: 150mgIron: 3mg

Notes

Perfect for busy mornings; prepare several jars at once for a nutritious breakfast throughout the week.

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