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–+ servings
Double Chocolate Chip Muffins

Moist and Decadent Double Chocolate Chip Muffins Recipe

Indulge in rich, moist double chocolate chip muffins that are easy to bake and irresistible, perfect for any chocolate lover.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: Bakery
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Can swap with whole wheat for a nuttier flavor.
  • 0.5 cups Cocoa Powder Dutch-processed offers a smoother taste.
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 cup Brown Sugar Granulated sugar can be used for a drier texture.
  • 0.5 cups Oil Vegetable or canola oil are ideal.
  • 0.5 cups Yogurt Greek yogurt can be used for a slower bake.
  • 2 large Eggs Flax eggs are a great vegan alternative.
  • 0.5 cups Milk Almond milk can work as a dairy substitute.
  • 1 teaspoon Vanilla Extract Pure vanilla is preferred.
  • 1 cups Chocolate Chips/Chunks Mix semi-sweet with dark for deeper flavor.

Equipment

  • Oven
  • Mixing Bowls
  • muffin tin
  • Rubber spatula

Method
 

Step-by-Step Instructions for Double Chocolate Chip Muffins
  1. Preheat your oven to 350°F (175°C) and gather all your ingredients.
  2. In a large bowl, whisk together all-purpose flour, cocoa powder, baking powder, baking soda, and a pinch of salt.
  3. In a separate bowl, whisk the oil, yogurt, eggs, milk, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients, folding them together gently until just combined.
  5. Fold in the chocolate chips until evenly distributed in the batter.
  6. Spoon the batter into a greased muffin tin, filling each cavity about two-thirds full.
  7. Bake the muffins in the preheated oven for 15-20 minutes, testing for doneness.
  8. Allow the muffins to cool in the pan for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For best results, use precise ingredient measurements and avoid overmixing the batter. Store muffins in an airtight container.

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