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Peach Pecan Bread

Moist and Delicious Peach Pecan Bread for Summer Mornings

This Peach Pecan Bread is a moist and delicious treat perfect for summer mornings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 large Peaches peeled, pitted, and cut into chunks
  • 2/3 cup Granulated Sugar add more or less to taste
  • 1/4 cup Milk almond milk or buttermilk can be used
  • 1/4 cup Canola Oil vegetable oil or melted coconut oil are alternatives
  • 2 large Eggs or use 1/2 cup unsweetened applesauce for vegan
  • 2 cups All-Purpose Flour or a gluten-free flour blend
  • 1 teaspoon Salt optional for low-sodium diets
  • 2 teaspoons Baking Powder ensure freshness for best rise
  • 1 cup Pecans coarsely chopped, can substitute with walnuts or almonds
For the Glaze
  • 1/2 cup Powdered Sugar a sugar-free alternative can work too
  • 2 tablespoons Milk any milk or substitute for glaze

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing it lightly.
  2. Chop the fresh peaches and coarsely chop the pecans, setting them aside.
  3. Whisk together the granulated sugar, milk, canola oil, and eggs until smooth.
  4. Gradually add the flour, baking powder, and salt to the wet mixture; mix gently.
  5. Fold in the chopped peaches and pecans until evenly distributed.
  6. Pour the batter into the greased loaf pan, filling it about three-quarters full.
  7. Bake for 50-60 minutes until golden brown and a knife inserted comes out clean.
  8. Cool in the pan for 20 minutes, then transfer to a wire rack.
  9. In a small bowl, whisk together the powdered sugar and milk to form a glaze.
  10. Once cooled, drizzle the glaze over the loaf and serve.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Ensure peaches are ripe for maximum flavor. Avoid overmixing for best texture.

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