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Blonde Orange Brownies

Moist Blonde Orange Brownies You'll Love for Spring Treats

Delight in these Blonde Orange Brownies, a vibrant twist on a classic dessert filled with bright citrus flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter room temperature
  • 1 cup Granulated Sugar
  • 2 large Eggs room temperature
  • 2 tablespoons Orange Zest finely grated
  • 1 cup Freshly Squeezed Orange Juice
  • 2 cups All-Purpose Flour spoon and leveled
  • 1/2 teaspoon Salt
For the Frosting
  • 8 ounces Cream Cheese softened
  • 1/2 cup Unsalted Butter softened
  • 2 cups Powdered Sugar adjust for desired consistency

Equipment

  • 9x13-inch Baking Dish
  • Mixing bowl
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions for Blonde Orange Brownies
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, beat the softened unsalted butter and granulated sugar until light and fluffy.
  3. Add the large eggs one at a time, mixing well after each addition.
  4. Incorporate the orange zest and juice into the mixture.
  5. Gradually add the all-purpose flour and salt, mixing until just combined.
  6. Spread the brownie batter in the prepared baking dish and tap lightly to remove air bubbles.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Prepare the frosting by beating cream cheese and unsalted butter until smooth.
  9. Blend in the orange zest and juice, then gradually add powdered sugar to desired consistency.
  10. Frost the cooled brownies and chill in the refrigerator for about 30 minutes before serving.
  11. Cut into squares and enjoy your Blonde Orange Brownies.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 55mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 25mgCalcium: 30mgIron: 1mg

Notes

Use fresh ingredients for the best flavor, and don't overmix the batter.

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