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–+ servings
Chocolate Loaf Cake

Moist Chocolate Loaf Cake with Cream Cheese Bliss

This Moist Chocolate Loaf Cake with Cream Cheese Bliss is a rich, chocolatey treat perfect for any occasion, embodying the essence of comfort and sweetness.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup All-purpose flour Can substitute with gluten-free flour.
  • 1 cup Granulated sugar Coconut sugar can be used for a lower-glycemic alternative.
  • 3/4 cup Cocoa powder Use unsweetened for the best result.
  • 1 tbsp Baking powder Can substitute with baking soda.
  • 1/2 tsp Salt Using sea salt enhances the overall flavor.
  • 2 large Eggs Use flax eggs for a vegan option.
  • 1 cup Milk Almond or oat milk can be used.
  • 1/4 cup Vegetable oil Melted coconut oil can add a unique flavor.
For the Frosting
  • 8 oz Cream cheese Can substitute with vegan cream cheese.
  • 2 cups Powdered sugar Adjust for your preferred sweetness.
  • 1 tsp Vanilla extract Using pure vanilla guarantees a richer flavor.

Equipment

  • Mixing Bowls
  • Whisk
  • Loaf pan
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your loaf pan with butter or cooking spray.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
  3. In a separate bowl, beat the eggs, then add in the milk and vegetable oil, whisk until smooth.
  4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
  5. Pour the batter into your prepared loaf pan and bake for 30-35 minutes.
  6. Let the cake cool in the pan for about 10 minutes, then turn it out onto a wire rack.
  7. Beat the cream cheese until smooth, then add powdered sugar and vanilla, mixing until creamy.
  8. Once cooled, frost the cake with the cream cheese frosting and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 5IUVitamin C: 1mgCalcium: 4mgIron: 8mg

Notes

Ensure eggs are at room temperature for best results. Avoid overmixing to keep the cake fluffy.

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