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Peach Cobbler Pound Cake

Moist Peach Cobbler Pound Cake That Will Steal Your Heart

This Moist Peach Cobbler Pound Cake combines the richness of pound cake with the sweetness of peaches for a delightful dessert.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter Softened, can substitute with margarine
  • 2 cups granulated sugar
  • 4 large eggs Add one at a time
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour Can substitute with gluten-free blend
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon Optional
  • 1 teaspoon nutmeg Optional
  • 1 cup whole milk Can substitute with almond milk or yogurt
  • 2 cups sliced fresh peaches Use fresh, canned or thawed frozen if drained

Equipment

  • 10-inch bundt or tube pan
  • Electric mixer
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare the bundt pan by greasing and dusting with flour.
  2. In a large mixing bowl, cream together 1 cup of softened unsalted butter and 2 cups of granulated sugar until light and fluffy.
  3. Add 4 eggs one at a time, mixing well after each addition, then stir in 1 tablespoon of vanilla extract.
  4. In a separate bowl, whisk together 3 cups of flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and any optional spices.
  5. Gradually add the dry ingredients to the wet mixture, alternating with 1 cup of whole milk, mixing gently until just combined.
  6. Fold in 2 cups of sliced peaches gently.
  7. Pour the batter into the prepared bundt pan and bake for 60-70 minutes or until a toothpick comes out clean.
  8. Allow the cake to cool in the pan for 15 minutes and then invert onto a wire rack to cool completely.
  9. Dust with powdered sugar if desired before serving, or serve with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 38gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 190mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are measured accurately and handle the batter gently to maintain a light texture. Experimenting with different fruits can provide unique flavors.

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