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Spiced Ginger Carrot and Zucchini Bars

Moist Spiced Ginger Carrot and Zucchini Bars with Creamy Frosting

Delightful Spiced Ginger Carrot and Zucchini Bars topped with zesty cream cheese frosting, proving that veggie desserts can be scrumptious.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups shredded carrots Adds natural sweetness and moisture
  • 2 cups shredded zucchini Prefer medium zucchinis to avoid excess water
  • 3 large eggs Acts as a binder for structure
  • 1 cup brown sugar Sweetens the bars with a hint of molasses
  • 1/2 cup honey Enhances sweetness and moisture
  • 1/2 cup vegetable oil Adds moisture and richness
  • 1 teaspoon vanilla extract Provides depth of flavor
  • 2 cups flour Use the spoon-and-level method to avoid dense bars
  • 1 teaspoon baking powder Essential for leavening
  • 1 teaspoon baking soda Essential for leavening
  • 1 teaspoon ground ginger Provides warmth and spice
  • 1/2 cup walnuts Optional, adds crunch and flavor
For the Frosting
  • 8 oz cream cheese The creamy base for frosting
  • 1 tablespoon lemon zest Brightens the flavor of the frosting
  • 2 cups powdered sugar Sweetens the frosting

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Oven
  • Baking Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 13x9x2-inch baking pan by leaving it ungreased.
  2. In a large mixing bowl, whisk together the eggs, brown sugar, vegetable oil, honey, and vanilla extract until fully combined and fluffy.
  3. Gently fold in the grated carrots, zucchini, and walnuts (if using) into the wet mixture.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and ground ginger.
  5. Gradually fold the dry mixture into the wet mixture, mixing until just combined.
  6. Spread the batter evenly into the prepared baking pan and bake for about 25 minutes.
  7. Remove the pan from the oven and allow the bars to cool in the pan for at least 1 hour on a wire rack.
  8. In a mixing bowl, beat the cream cheese, lemon zest, and powdered sugar until light and fluffy.
  9. Once cooled, spread or pipe the lemon cream cheese frosting over the top of the bars.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to 5 days. For long-term storage, freeze the bars for up to 3 months.

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