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Lasagna Rolls

Mouthwatering Lasagna Rolls You Can Make in Minutes

These Lasagna Rolls are a quick and easy dinner option that combines savory beef, creamy cheese, and colorful peppers.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll
  • 9 sheets Lasagna Sheets Gluten-free sheets can be used.
  • 1 lb Ground Beef Can substitute with turkey, chicken, or mushrooms.
  • 1 tbsp Oil Use olive oil for extra flavor.
  • 1 medium Onion Shallots can be used as a substitute.
  • 2 cloves Garlic Minced; garlic powder can be used instead.
  • 1 cup Bell Pepper Any color works.
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
For the Sauce
  • 2 cups Marinara Sauce Use your favorite brand or homemade.
  • 2 tbsp Tomato Paste Optional.
For the Filling
  • 8 oz Cream Cheese Softened; ricotta or cottage cheese can be substituted.
  • 1 cup Mozzarella Cheese Shredded.
  • 1 tbsp Fresh Parsley Chopped.

Equipment

  • large pot
  • Skillet
  • baking dish
  • Medium Bowl

Method
 

Step-by-Step Instructions
  1. Cook the Lasagna Sheets: Boil salted water and cook lasagna sheets until al dente, about 8-10 minutes. Drain and lay flat.
  2. Sauté Aromatics: Sauté chopped onion and minced garlic in olive oil until fragrant and translucent.
  3. Brown the Ground Beef: Add ground beef to the skillet and cook until browned. Season with salt, pepper, oregano, and basil.
  4. Incorporate Vegetables and Sauce: Add bell pepper, marinara sauce, and optional tomato paste. Simmer for 5 minutes.
  5. Prepare the Cheese Filling: Combine softened cream cheese, mozzarella, and parsley in a bowl until smooth.
  6. Build the Roll-ups: Spread meat sauce in a baking dish, fill lasagna sheets with cheese filling, and roll tightly.
  7. Arrange in Baking Dish: Place rolled noodles in the dish, cover with remaining meat sauce and sprinkle with mozzarella.
  8. Bake to Perfection: Preheat oven to 375°F and bake for 30-40 minutes until cheese is melted.
  9. Garnish and Serve: Let rest for 10 minutes, garnish with parsley, and serve.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Freeze for longer storage.

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