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Muffuletta Pizza Rolls

Muffuletta Pizza Rolls: A Tasty Twist on a Classic Favorite

Muffuletta Pizza Rolls are a delicious twist on a classic favorite, perfect for snacks or gatherings!
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Oats Quick or rolled oats for optimal results
  • 1/2 cup Peanut Butter Can substitute with almond or sunflower seed butter
For Sweetness
  • 1/4 cup Honey or Maple Syrup Agave syrup can be used for vegan option
For the Chocolate Flavor
  • 1/3 cup Cocoa Powder Use high-quality cocoa for the best taste

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula
  • Whisk

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients.
  2. In a large mixing bowl, combine oats and cocoa powder. Whisk until mixed.
  3. Add peanut butter and honey or maple syrup to dry mixture and stir until thick and sticky.
  4. Line a baking sheet with parchment paper and scoop tablespoon-sized dollops of dough onto the sheet.
  5. Bake for 10-12 minutes until cookies look set but soft in the center.
  6. Allow cookies to cool on baking sheet for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 5mgPotassium: 180mgFiber: 2gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Use high-quality ingredients for best results. Can add chocolate chips or nuts for variation.

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