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No-Bake Blueberry Chia Seed Pie

No-Bake Blueberry Chia Seed Pie for a Guilt-Free Treat

Enjoy a refreshing and healthy No-Bake Blueberry Chia Seed Pie, perfect for summer gatherings and guilt-free indulgence.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Crackers Or Digestive Biscuits
  • 5 tablespoons Unsalted Butter Melted
Filling
  • 2 cups Fresh or Frozen Blueberries Thawed and drained if frozen
  • 1/4 cup Chia Seeds Adjust based on desired thickness
  • 1/4 cup Granulated Sugar or Sweetener Honey or maple syrup as alternatives
  • 1 cup Greek Yogurt or Cream Cheese Plant-based yogurt for vegan version
  • 2 tablespoons Lemon Juice Fresh-squeezed is best
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
Optional Garnishes
  • 1/2 cup Fresh Blueberries For decoration
  • 1 tablespoon Lemon Zest
  • 1/4 cup Mint Leaves For garnish

Equipment

  • Food Processor
  • Mixing bowl
  • Blender
  • Pie Dish
  • Spatula

Method
 

Crust Preparation
  1. Crush the graham crackers in a food processor until fine crumbs form. Combine with melted butter until moistened. Press into a 9-inch pie dish and chill for 15 minutes.
Filling Preparation
  1. Blend or mash the blueberries until smooth. Add chia seeds, sweetener, lemon juice, and salt; whisk until combined. Fold in yogurt or cream cheese and let thicken for 5-10 minutes.
Assembling the Pie
  1. Pour blueberry chia filling into chilled crust, smoothing the top. Chill for at least 2 hours.
Garnishing and Serving
  1. Top with fresh blueberries, lemon zest, and mint before serving. Use a hot knife for clean slices.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 5gSugar: 10gVitamin A: 250IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Ensure the pie chills long enough for the chia seeds to set, and adjust sweetness based on blueberry ripeness.

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