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No Bake Rhubarb Cheesecake Squares

No Bake Rhubarb Cheesecake Squares You'll Love Forever

Delight in these No Bake Rhubarb Cheesecake Squares, a sweet and tangy dessert that everyone will love.
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Prep Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham cracker crumbs
  • 1/4 cup Granulated sugar
  • 1/2 cup Unsalted butter Melted
Filling
  • 8 oz Cream cheese Softened
  • 1/2 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Sour cream
  • 1 cup Rhubarb Chopped and cooked

Equipment

  • Mixing bowl
  • 9x9-inch baking pan
  • Electric mixer

Method
 

Preparation
  1. Combine graham cracker crumbs, sugar, and melted butter in a bowl and press into the bottom of a baking pan.
  2. In a separate bowl, beat cream cheese, sugar, and vanilla until smooth.
  3. Add sour cream and cooked rhubarb, mixing until combined.
  4. Spread the filling over the crust and refrigerate for 1 hour.
  5. Slice into squares and serve chilled.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 160mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

For best results, chill the cheesecake squares for at least 1 hour before serving.

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