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Olive Lovers’ Dream Dip

Olive Lovers’ Dream Dip: Quick, Creamy Mediterranean Bliss

Olive Lovers’ Dream Dip is a creamy and flavorful blend of olives and feta that's quick to prepare and perfect for any gathering.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 people
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Pitted Green Olives Opt for Castelvetrano or Manzanilla for the best taste.
  • 1 cup Crumbled Feta Cheese Choose block feta in brine for better texture.
  • 8 ounces Softened Cream Cheese Ensure it’s at room temperature for easy blending.
  • 1/4 cup Extra Virgin Olive Oil Key for achieving the perfect dip texture.
  • 2 cloves Minced Garlic Adds aromatic pungency.
  • 1 each Lemon Zest & Juice Brightens flavors and adds acidity.
  • 1/2 cup Chopped Roasted Red Peppers Chop finely for even mixing.
  • 1 teaspoon Dried Oregano Use to taste for personalized flavor.
  • 1 pinch Chili Flakes Adjust according to your preference for spiciness.
  • 1 to taste Freshly Ground Black Pepper Enhances overall flavor.
For Garnish
  • Whole each Green Olives For visual appeal.
  • Drizzle each Olive Oil Use high-quality for extra flavor.

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. In a food processor, combine 1 cup of pitted green olives, 1 cup of crumbled feta cheese, and 8 ounces of softened cream cheese. Add 1/4 cup of extra virgin olive oil, 2 minced garlic cloves, the zest and juice of one lemon. Pulse for about 30 seconds until the mixture is smooth yet slightly textured. Scrape down the sides to ensure even blending.
  2. Incorporate 1/2 cup of chopped roasted red peppers, 1 teaspoon of dried oregano, and a pinch of chili flakes. Pulse 2-3 times to fold in the ingredients, ensuring chunkiness in the dip. Taste and adjust seasoning with freshly ground black pepper.
  3. Transfer the dip into a serving dish, smoothing the top with a spatula. Garnish with whole green olives and drizzle a little extra virgin olive oil over the top.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
  5. When ready to serve, remove from refrigerator and give a quick stir if needed. Pair with crispy pita chips, fresh vegetable sticks, or toasted crostini.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 8gProtein: 5gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

This dip can be made 3 days in advance. Store in an airtight container and stir before serving if separation occurs.

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