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One-Pan Cowboy Butter Tortellini Steak Bites

One-Pan Cowboy Butter Tortellini Steak Bites for Cozy Dinners

One-Pan Cowboy Butter Tortellini Steak Bites is a quick and delicious dish that combines savory steak bites with creamy tortellini in a rich butter sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1.5 lbs Sirloin or Ribeye Steak Choose ribeye for more marbling or sirloin for a leaner option.
  • 1 tsp Cajun Seasoning Adds spice and depth; adjust according to your heat preference.
  • 0.5 tsp Smoked Paprika Imparts a delightful smoky flavor to the steak.
  • 0.5 tsp Garlic Powder Enhances the aromatic quality of your dish.
  • Salt & Black Pepper Essential for seasoning; don’t forget to adjust to taste.
  • 2 tbsp Olive Oil Crucial for achieving that perfect sear on the steak.
For the Cowboy Butter Sauce
  • 6 tbsp Unsalted Butter The rich base for your cowboy butter sauce, bringing creaminess.
  • 4 cloves Garlic Minced, infuses the sauce with fragrant deliciousness.
  • 0.5 tsp Red Pepper Flakes Optional, introduce extra heat if desired; skip for a milder version.
  • 1 tsp Dijon Mustard Adds a tangy note to complement the richness.
  • Lemon Juice Juice of 1 lemon, brightens and balances the flavors beautifully.
  • 2 tbsp Fresh Parsley Chopped, a burst of freshness and vibrant color.
  • 1 tbsp Fresh Chives Chopped, enhances the dish with a lovely herbaceous touch.
For the Tortellini
  • 12 oz Cheese Tortellini Fresh or refrigerated, the heart of the dish.
  • 0.5 cup Parmesan Cheese Grated, melts into the sauce for an extra layer of richness.

Equipment

  • large pot
  • large skillet
  • Measuring spoons
  • Measuring cup
  • wooden spoon
  • Tongs

Method
 

Cooking Instructions
  1. Cook the Tortellini: Bring a large pot of salted water to a rolling boil. Add the cheese tortellini and cook according to package instructions until al dente, about 3-5 minutes. Reserve ½ cup pasta water before draining.
  2. Prepare the Steak Bites: Pat the steak dry and season generously. In a large skillet, heat olive oil over medium-high heat. Add steak bites, searing for 2-3 minutes per side until browned.
  3. Make the Cowboy Butter Sauce: Remove steak, add butter to the skillet. Once melted, add garlic and sauté until fragrant. Stir in mustard, lemon juice, red pepper flakes, and reserved pasta water.
  4. Combine Everything: Return steak and tortellini to skillet. Toss to coat, adding more pasta water for consistency. Stir in Parmesan cheese.
  5. Serve: Plate while hot, garnishing with parsley and additional Parmesan cheese.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Pat steak dry for a better sear. Use reserved pasta water to adjust sauce consistency.

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