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–+ servings
One-Pan Sweet and Tangy BBQ Sausage Rice

One-Pan Sweet and Tangy BBQ Sausage Rice for Cozy Nights

This One-Pan Sweet and Tangy BBQ Sausage Rice is a quick and flavorful dish perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 lb Smoked Sausage Kielbasa or andouille work best.
  • 1.5 cups Long Grain Rice Can substitute with gluten-free rice if needed.
  • 1 medium Onion Yellow or white onions are great choices.
  • 2 cloves Garlic Finely minced for even distribution.
  • 2 tbsp Olive Oil Ideal for sautéing; can swap with any cooking oil.
For Flavoring
  • 2.5 cups Chicken Broth Use vegetable broth for a vegetarian option.
  • 0.5 cup Barbecue Sauce Choose a sauce that balances well.
  • 1 tbsp Soy Sauce Optional; can leave out for gluten-free.
  • Salt and Pepper To taste.
For Garnish
  • Green Onions/Parsley Optional for freshness and color.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add sliced smoked sausage to the skillet and sear for about 3–4 minutes per side.
  3. In the same skillet, sauté the chopped medium onion for approximately 5 minutes.
  4. Stir in minced garlic cloves and cook for an additional 30 seconds.
  5. Add the uncooked long-grain rice, stirring to coat and toast for about 2–3 minutes.
  6. Pour in chicken broth, barbecue sauce, and soy sauce if using, stirring until combined.
  7. Return the seared sausage to the skillet, mix well, and let it simmer covered for 18–20 minutes.
  8. Fluff the rice with a fork, season with salt and pepper to taste.
  9. Garnish with chopped green onions or parsley and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 1000mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days in the fridge.

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