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One-Pot Bold Honey BBQ Sausage Pasta

One-Pot Bold Honey BBQ Sausage Pasta for Cozy Weeknight Dinners

This One-Pot Bold Honey BBQ Sausage Pasta is a comforting dish perfect for busy weeknights, combining smoked sausage and honey BBQ sauce for a hearty meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 640
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Penne or Rotini Pasta Use gluten-free pasta if desired.
For the Sausage
  • 1 pound Smoked Sausage Feel free to swap it with Italian sausage for a spicier kick.
For the Base
  • 2 tablespoons Olive Oil Vegetable oil can be a lighter substitute.
  • 1 cup Diced Onions Leeks are a great alternative if you want a milder taste.
  • 1 teaspoon Garlic Powder Fresh garlic can be used, just adjust the amount to your preference.
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Experiment with spices like smoked paprika for an extra flavor twist.
For the Liquid
  • 4 cups Chicken Broth Use vegetable broth for a vegetarian option.
For Creaminess
  • 1 cup Heavy Cream Substitute with milk or a non-dairy alternative for a lighter touch.
For the Sauce
  • 1 cup Honey BBQ Sauce Consider making homemade sauce for a personal touch.
For the Finish
  • 1 cup Shredded Cheddar Cheese Swap it for mozzarella or dairy-free cheese if you prefer.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 cup of diced onions and sauté for 3–4 minutes until they are translucent and fragrant.
  2. Next, add in 1 pound of sliced smoked sausage to the pot. Cook for 5–6 minutes, stirring occasionally until the sausage is nicely browned.
  3. Sprinkle in 1 teaspoon of garlic powder, along with salt and pepper, and stir to coat the sausage and onions thoroughly.
  4. Pour in 4 cups of chicken broth and bring the mixture to a boil over high heat. Once boiling, add 12 ounces of penne or rotini pasta, stirring well.
  5. After the pasta has reached the perfect al dente texture, reduce the heat to low. Gently fold in 1 cup of heavy cream and 1 cup of honey BBQ sauce, stirring until fully combined.
  6. Gradually add 1 cup of shredded cheddar cheese to the pot, stirring continuously until the cheese is completely melted and creamy.
  7. Finally, taste your One-Pot Bold Honey BBQ Sausage Pasta for seasoning, adjusting with more salt or pepper as needed.

Nutrition

Serving: 1servingCalories: 640kcalCarbohydrates: 65gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 1500mgPotassium: 700mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3–4 days. Freeze portions for up to 3 months. Thaw overnight to reheat.

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