One Pot French Onion Pasta: Creamy Comfort in Every Bite

One Pot French Onion Pasta is a quick and delightful dish that combines rich flavors and a creamy texture, perfect for cozy evenings.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 ounces Orecchiette Captures the creamy sauce beautifully.

For the Flavor Base

2 medium Yellow Onions Sliced.
4 cloves Garlic Minced.
1 tablespoon Worcestershire Sauce
1 tablespoon Soy Sauce Use reduced sodium.

For the Liquid

4 cups Water
2 teaspoons Beef Bouillon

For Creaminess

1 cup Evaporated Milk Non-dairy alternatives can be used.

For Freshness

2 tablespoons Fresh Herbs (Thyme, Parsley) Chopped.

For Seasoning

1 teaspoon Oregano
1 teaspoon Paprika
1/2 teaspoon Red Pepper Flakes

For the Cheesy Finish

1 cup Gruyere Cheese Shredded.
1/2 cup Parmesan Cheese Freshly grated.

Equipment

large pot

Method

Step-by-Step Instructions

Slice the onions into 1/8-inch thick rings and set aside.
Heat olive oil and butter over medium heat, add onions, and caramelize for 30-35 minutes.
Add garlic, Worcestershire sauce, soy sauce, and red pepper flakes; cook for 2 minutes.
Mix in water, evaporated milk, and beef bouillon. Bring to a gentle simmer.
Add orecchiette pasta; simmer uncovered for 11-14 minutes until al dente.
Remove from heat and stir in Gruyere and Parmesan cheese until melted.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 70gProtein: 20gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Feel free to mix things up with your favorite variations or substitutions, ensuring a personalized touch to this comforting meal!

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