Go Back
–+ servings
One Pot French Onion Pasta

One Pot French Onion Pasta: Creamy Comfort in Minutes

Discover how simple pantry staples can create a gourmet One Pot French Onion Pasta that's creamy and comforting.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces orecchiette can substitute with other short pasta shapes
For the Aromatics
  • 2 medium yellow onions sliced into 1/8-inch thick rings
  • 2 cloves garlic freshly minced
For the Broth
  • 4 cups water forms the base of the sauce
  • 2 cubes beef bouillon or use 4 cups of beef broth
For the Creaminess
  • 1 cup evaporated milk don't replace with regular milk
For Flavor Enhancement
  • 1 tablespoon Worcestershire sauce adds umami richness
  • 1 tablespoon soy sauce use reduced sodium
For Freshness
  • 1 teaspoon thyme fresh or dried
  • 2 tablespoons parsley fresh, for garnish
For Seasoning
  • 1 teaspoon dried oregano enhances the flavor profile
  • 1 teaspoon paprika adds smokiness
  • 1/2 teaspoon red pepper flakes adjust to taste
For the Cheese
  • 1 cup Gruyere cheese grated
  • 1/2 cup Parmesan cheese freshly grated

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Begin by slicing the yellow onions into 1/8-inch thick rings, ensuring even cooking.
  2. In a large pot, add the sliced onions with a pinch of salt and pepper. Cook for 30-35 minutes, stirring occasionally, until golden brown.
  3. Once caramelized, stir in minced garlic, red pepper flakes, soy sauce, and Worcestershire sauce, cooking for an additional 30 seconds.
  4. Pour in water and half of the evaporated milk, bringing to a boil. Mix cornstarch with remaining evaporated milk and bouillon cubes and whisk into the pot.
  5. Add orecchiette pasta, reduce heat to simmer, and cook uncovered for 11-14 minutes, stirring frequently until al dente.
  6. Remove from heat and stir in Gruyere and Parmesan cheese until melted into a creamy sauce. Adjust seasoning if needed.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 18gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 15mg

Notes

Serve with a garden salad or garlic bread for a complete meal. Store leftovers in an airtight container in the fridge for up to 5 days.

Tried this recipe?

Let us know how it was!