Oven-Baked Cheesy Tacos: Crispy Comfort Made Easy

Oven-Baked Cheesy Tacos are a quick and delicious solution to weeknight meals, customizable and enjoyed by everyone.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Taco Shells

12 pieces Hard Taco Shells Ensure shells are sturdy to hold fillings without breaking.

For the Filling

1 lb Ground Beef Main protein source; can substitute with ground turkey, chicken, or plant-based alternatives.
1 medium Onion Finely diced for even cooking.
2 cloves Garlic Fresh minced is preferred.
1 tbsp Taco Seasoning Store-bought or homemade.
1 cup Tomato Sauce/Salsa Can swap for diced tomatoes.

For the Cheesy Layer

2 cups Shredded Cheese Cheddar or Monterey Jack recommended.

For the Fresh Toppings

1 cup Fresh Toppings (lettuce, tomatoes, red onion, cilantro) Customize with any fresh veggies or condiments.

Equipment

Oven
Skillet
baking dish

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Place hard taco shells upright in a baking dish.
In a skillet over medium heat, add ground beef and finely diced onion. Cook for 5-7 minutes until browned.
Stir in minced garlic and taco seasoning, sauté for 1 minute.
Pour in tomato sauce or salsa and simmer for 5 minutes over low heat.
Fill taco shells with meat mixture and sprinkle with shredded cheese.
Bake for 10-15 minutes until cheese is melted and shells are golden brown.
Top with fresh ingredients and serve warm.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store any leftovers in an airtight container for up to three days. Reheat in the oven for best texture.

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