Pan-Seared Steak with Garlic Butter

A delicious Pan-Seared Steak with Garlic Butter recipe, perfect for weeknight dinners that impress.

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Prep Time 10

Cook Time 15

Resting Time 5

Total Time 30

Servings: 2 steaks

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

2 steaks New York Strip, Ribeye, or Top Sirloin Choose a thick cut for better results
to taste Salt Enhances flavor
to taste Pepper Adds warmth and depth
1 tablespoon Olive Oil Use high smoke point oil like avocado oil if preferred

For the Garlic Herb Butter

1 stick Butter Softened
1 tablespoon Garlic Minced
2 tablespoons Fresh Herbs Minced (parsley, thyme, dill, or chives)
pinch Extra Salt For seasoning
pinch Extra Pepper For seasoning

Equipment

large cast-iron skillet

Method

Step-by-Step Instructions

Heat a large cast-iron skillet over medium-high heat for 2-3 minutes until smoking slightly.
Pat steaks dry using paper towels and generously season both sides with salt and pepper.
Add 1 tablespoon of olive oil to the hot skillet, swirling to coat the pan evenly. Place steaks in the skillet without crowding.
Sear the steaks for 3-4 minutes without flipping. For medium, cook an additional 4-5 minutes, or 5-6 minutes for well-done.
Remove steaks from the skillet and let them rest for at least 5 minutes, tented with foil.
Prepare garlic herb butter in a bowl by mixing 1 stick of softened butter, 1 tablespoon garlic, 2 tablespoons minced herbs, and a pinch of salt and pepper.
After resting, serve steaks and top generously with garlic herb butter to melt.

Nutrition

Serving: 1steakCalories: 500kcalCarbohydrates: 1gProtein: 45gFat: 36gSaturated Fat: 15gMonounsaturated Fat: 20gCholesterol: 130mgSodium: 500mgPotassium: 800mgVitamin A: 500IUCalcium: 20mgIron: 3mg

Notes

Make this Pan-Seared Steak with Garlic Butter and enjoy a delightful and easy weeknight meal!

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