Go Back
–+ servings
Peach Butter Swim Biscuits

Peach Butter Swim Biscuits: Your New Favorite Comfort Treat

Peach Butter Swim Biscuits are a delicious twist on classic biscuits, blending juicy peaches with buttery goodness for a comforting treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Mixture
  • ½ cup Salted Butter Can use unsalted if preferred
  • 2 ½ cups All-Purpose Flour Substitute with gluten-free blend if needed
  • ½ cup Granulated Sugar Adjust for sweetness preference
  • 1 tablespoon Aluminum-Free Baking Powder Essential for leavening
  • 1 cup Heavy Cream Can use half-and-half
  • 1 teaspoon Vanilla Extract Opt for pure extract
  • 15.25 oz Canned Diced Peaches Drain well before use
For the Icing
  • 1 cup Powdered Sugar For sweetness
  • 2 tablespoons Milk Dairy or dairy-free both work
  • ½ teaspoon Vanilla Extract Enhances icing flavor

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowls
  • Whisk
  • Microwave-safe bowl

Method
 

Step‑by‑Step Instructions for Peach Butter Swim Biscuits
  1. Preheat your oven to 350°F (175°C) and gather your ingredients and equipment.
  2. Grease your 9x13-inch baking dish generously with butter or non-stick spray.
  3. Melt ½ cup of salted butter in a microwave-safe bowl and pour half into the prepared baking dish.
  4. In a bowl, whisk together 2 ½ cups of all-purpose flour, ½ cup of granulated sugar, and 1 tablespoon of baking powder.
  5. In another bowl, whisk together 1 cup of heavy cream and 1 teaspoon of vanilla extract until smooth.
  6. Gradually add the wet mixture to the dry ingredients, stirring gently.
  7. Fold in the drained canned diced peaches.
  8. Pour the biscuit dough into the prepared baking dish, spreading it evenly.
  9. Bake for 30-35 minutes until golden brown, and a toothpick comes out clean.
  10. Whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract for icing.
  11. Drizzle icing over the warm biscuits after they cool slightly.

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container; fresh at room temperature for up to 2 days or in the fridge for up to 5 days.

Tried this recipe?

Let us know how it was!