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Peach Lemonade Slush

Peach Lemonade Slush: Your Ultimate Summer Refreshment

Enjoy the refreshing taste of Peach Lemonade Slush, a delightful summer drink that's easy to make with just three ingredients.
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Prep Time 10 minutes
Cook Time 4 hours
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slush
  • 2 cups Peaches Fresh and chopped; opt for ripe peaches for best taste.
  • 1 can Frozen Lemonade Concentrate Choose high-quality concentrate.
  • 1 cup Water Adjust for desired consistency.
Optional Garnish
  • 1 leaf Mint Leaf Enhances presentation and adds aroma.

Equipment

  • Blender
  • shallow dish

Method
 

Preparation Steps
  1. Blend the chopped peaches, frozen lemonade concentrate, and water in a blender on high speed for about 30 seconds until smooth.
  2. Pour the blended mixture into a shallow dish, spreading it evenly for quicker freezing.
  3. Place the dish in the freezer and let it chill for approximately 4 hours, stirring every hour.
  4. Scoop the slushy mixture into chilled glasses and garnish with a fresh mint leaf if desired.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 220mgFiber: 2gSugar: 24gVitamin A: 500IUVitamin C: 40mgCalcium: 25mgIron: 0.6mg

Notes

Store any leftover slush in an airtight container in the fridge for up to 3 days or in the freezer for up to a week. Stir well before serving to restore slushy consistency.

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