Peach Pie Cruffins: Flaky Bliss for Your Brunch Table

Indulge in Peach Pie Cruffins, a delightful fusion of croissants and muffins bursting with sweet peach flavor.

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Prep Time 15

Cook Time 25

Chill Time 30

Total Time 1 10

Servings: 12 cruffins

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cruffins

1 package Refrigerated Crescent Dough Puff pastry can be used for a crispier texture.
1/2 cup Peach Preserves Feel free to substitute other fruit jams.
1 teaspoon Cinnamon Enhances the flavor profile.

For the Glaze (Optional)

1 cup Powdered Sugar Adjust sweetness as desired.
2-4 tablespoons Milk Almond milk can be used for a non-dairy option.

Equipment

muffin tin
Oven
Rolling Pin
Mixing bowl

Method

Step‑by‑Step Instructions for Peach Pie Cruffins

Prepare Muffin Tin: Grease a muffin tin with butter or line it with muffin liners to prevent sticking.
Assemble Dough: Unroll the crescent dough and flatten it. Spread peach preserves and sprinkle cinnamon, then roll into a spiral.
Fill the Muffin Tin: Slice the rolled dough into pieces and place them in the muffin tin spiral-side up.
Chill (Optional): Refrigerate for about 30 minutes to develop flavor and flakiness.
Bake: Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
Cool & Glaze: Let cool for 5 minutes, then drizzle glaze over the warm cruffins before serving.

Nutrition

Serving: 1cruffinCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Keep the crescent dough chilled until ready to use for the best texture. Experiment with different fruit preserves for variety.

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