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Peach Pie Cruffins

Peach Pie Cruffins: Flaky Pastry Bliss for Your Brunch Table

Peach Pie Cruffins are a delightful treat combining flaky pastry with sweet peach filling, perfect for brunch or a cozy weekend snack.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cruffins
  • 1 tube Refrigerated Crescent Dough or use puff pastry for a crispier texture
  • 1/2 cup Peach Preserves substitute with any fruit jam if desired
  • 1 teaspoon Cinnamon optional
For the Glaze
  • 1 cup Powdered Sugar more for a heavier dusting
  • 2 tablespoons Milk for a dairy-free option, use almond milk

Equipment

  • muffin tin
  • Rolling Pin
  • Plastic Wrap

Method
 

Step-by-Step Instructions for Peach Pie Cruffins
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
  2. Roll out the crescent dough and spread peach preserves over it. Sprinkle with cinnamon and cut into strips.
  3. Spiral each strip like a croissant and place upright in the prepared muffin cups.
  4. Chill for at least 30 minutes, then bake for about 20 minutes until golden brown.
  5. Cool for 5 minutes, then prepare the glaze by mixing powdered sugar and milk until smooth. Drizzle it over the cruffins.

Nutrition

Serving: 1cruffinCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Peach Pie Cruffins are best served warm and can be customized with various jam fillings and toppings. Perfect for brunch or as a delightful dessert!

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