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–+ servings
Chocolate Chip Cookies

Perfectly Chewy Chocolate Chip Cookies: Your New Favorite Treat

Indulge in these easy chocolate chip cookies that bring warmth and nostalgia into every bite, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt Consider using sea salt for gourmet touch
  • 1 cup Unsalted Butter Must be softened
  • 3/4 cup Granulated Sugar Replace half with coconut sugar for deeper flavor
  • 3/4 cup Brown Sugar Light or dark brown sugar work well
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best taste
  • 2 large Large Eggs Flax eggs can be a vegan alternative
For the Chocolate Chips
  • 2 cups Semisweet Chocolate Chips Substitute with dark or milk chocolate if desired

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Spatula

Method
 

Step‑by‑Step Instructions for Easy Chocolate Chip Cookies
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition, then blend in vanilla.
  5. Gradually add the dry mixture to the wet mixture on low speed until combined.
  6. Gently fold in the chocolate chips until evenly distributed.
  7. Scoop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart.
  8. Bake for 9 to 11 minutes until golden brown around the edges with soft centers.
  9. Let cookies cool on the baking sheet for about 2 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 15mgIron: 0.5mg

Notes

For the best texture, ensure the butter is softened but not melted, and avoid overmixing the dough.

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