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Pineapple Coconut Bread

Pineapple Coconut Bread That Whisks You to a Tropical Paradise

Pineapple Coconut Bread captures tropical flavors in every slice, ideal for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1 cup Granulated Sugar Reduce for a less sweet loaf.
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 cup Unsweetened Shredded Coconut Substitute with sweetened coconut for a sweeter taste.
  • 1 cup Crushed Pineapple Use fresh pineapple for a vibrant twist; drain excess juice.
  • 1/2 cup Unsalted Butter Replace with coconut oil for a dairy-free version.
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 1/2 cup Buttermilk Substitute with coconut milk for a pronounced coconut flavor.

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and shredded coconut until combined.
  3. In a separate bowl, mix melted unsalted butter with eggs, vanilla extract, buttermilk, and crushed pineapple until smooth.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
  5. Transfer batter to the prepared loaf pan and smooth the top.
  6. Bake for 55-60 minutes or until a toothpick comes out clean and the top is golden-brown.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 8IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For optimal flavor, use fresh pineapple and avoid overmixing the batter to ensure a fluffy texture.

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