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Pioneer Woman Meatloaf

Pioneer Woman Meatloaf: Juicy Bacon Bliss for Your Family

This Pioneer Woman Meatloaf offers a juicy and comforting dinner option, perfect for family gatherings with smoky bacon and sweet ketchup glaze.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 lbs Ground Beef Use an 80/20 blend.
  • 2 large Eggs Essential for binding.
  • 1 cup Whole Milk Unsweetened almond milk is a dairy-free alternative.
  • 1 slice White Bread Soak in milk first.
  • 1/2 cup Parmesan Cheese Freshly grated preferred.
  • 8 slices Bacon Can use turkey bacon.
For the Glaze
  • 1/4 cup Brown Sugar Can substitute with honey or maple syrup.
  • 1/2 cup Ketchup Sugar-free ketchup for a healthier option.
  • 1 tbsp Dry Mustard Can be omitted for milder taste.
  • 1 tbsp Tabasco Sauce Adjust to spice preference.
  • 1 tsp Salt Critical seasoning.
  • 1 tsp Black Pepper Critical seasoning.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, combine ketchup, brown sugar, dry mustard, and Tabasco sauce. Stir until fully dissolved.
  3. Tear white bread and pour whole milk over it, allowing it to soak for 2-3 minutes.
  4. In a large bowl, combine soaked bread, ground beef, eggs, Parmesan, salt, and pepper. Mix gently.
  5. Transfer mixture to a baking sheet and shape into a loaf, about 8-10 inches long.
  6. Lay bacon strips over the meatloaf and drizzle with one-third of the reserved glaze.
  7. Bake in preheated oven for about 45 minutes. Spread another third of the glaze on top and bake for an additional 15 minutes.
  8. Check internal temperature reaches 165°F (74°C). Let rest for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 700mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Customize the glaze with extra spices for a personalized touch. Properly soaking the bread is critical for moisture.

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