Preheat your oven to 400°F (200°C). Wash and pierce the sweet potatoes; place them on a baking sheet and bake for 45-60 minutes until fork-tender.

While the sweet potatoes bake, heat a skillet over medium heat with olive oil. Add the ground turkey, seasoning it with spices, and sauté for 6-8 minutes until cooked through.

Mix black beans into the cooked turkey and heat through for 2-3 minutes.

Slice the baked sweet potatoes in half lengthwise and fluff the insides. Fill each half with the turkey and black bean mixture.

Sprinkle cheese over the filled sweet potatoes and return to the oven for 5-10 minutes until melted.

Remove from oven, let them cool slightly, and top with avocado, sour cream, and green onions before serving.