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Homemade Chocolate Bars

Quick 3-Ingredient Homemade Chocolate Bars You’ll Love

Indulge in these Homemade Chocolate Bars made with just 3 simple ingredients for a quick and guilt-free treat.
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Prep Time 5 minutes
Chilling Time 45 minutes
Total Time 50 minutes
Servings: 8 bars
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Base
  • 1/4 cup cacao or cocoa powder Substitute with carob powder for a different taste.
  • 3 tbsp coconut oil Use unsalted butter or cocoa butter for a coconut-free option.
  • 3 tbsp pure maple syrup, honey, or agave For sugar-free, use drops of liquid stevia to taste.
Optional Flavor Enhancers
  • flavor extracts (peppermint, vanilla, or almond)
  • nuts or seeds (e.g., almonds or sunflower seeds)
  • dried fruits (e.g., cherries or cranberries)

Equipment

  • small saucepan
  • Mixing bowl
  • Spatula
  • silicone candy molds

Method
 

Step-by-Step Instructions
  1. Melt the coconut oil in a small saucepan over low heat until fully liquid.
  2. Combine melted coconut oil, cocoa powder, and your choice of sweetener in a medium mixing bowl.
  3. Pour the chocolate mixture into molds, smoothing the top with a spatula.
  4. Chill in the refrigerator or freezer until the chocolate is hardened, about 30-60 minutes.
  5. Remove from molds and enjoy your homemade chocolate bars.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 13gProtein: 2gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Store leftovers in an airtight container in the fridge for up to two weeks. Freely experiment with flavors and ingredients to customize your bars.

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